B.Sc. in HOSPITALITY AND HOTEL ADMINISTRATION (B.Sc. H& HA) Degree from JNU, NEW DELHI.( The World renowned University)

The Bachelor of Science program in Hospitality and Hotel Administration 3 years degree & 4 years Degree honours is offered from 2023-24 session jointly by the National Council for Hotel Management catering technology, Ministry of Tourism, govt. of India and the JNU, New Delhi( The World renowned University)

FOCUS

1. The Three-Year (Six Semester) & The Four -Year (Eight Semester) full-time regular course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector with NEP 2020.
2. The program also involves in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, and House Keeping.
3. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
4. it also provides entrepreneurship skills via learning by doing.

DURATION

3 YEARS (6 SEMESTERS) B.Sc. Degree from JNU

4 YEARS (8 SEMESTERS) B.Sc. Honours from JNU

AFFILIATION

NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY, NOIDA, (Ministry of Tourism, Govt. of India)

NO. OF SEATS

60

BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY (BHMCT)

The BHMCT programme aims to provide students a strong base of knowledge, skills and attitudes required for employability/ leadership roles in hospitality and restaurant operations/ management /entrepreneurship. The last year i.e., the 4th year, is a specialization in which the students can choose the subjects according to their liking and their area of interest for their professional career.

FOCUS

1. Gaining knowledge and skills in Food Production, Food & Beverage Service, Front Office, Accommodation Operations, and Management Studies.
2. Developing attitudes, contextual knowledge and appropriate techniques; demonstrate, apply and commit the same towards the specific needs of the hospitality industry with due consideration of health and safety, cultural, societal, legal and environment.
3. Develop research acumen to identify and solve business problems with the hospitality and management principles learnt, and apply them in day-to-day work as a member, and as an efficient leader of the team.

DURATION

4 YEARS( 8 SEMESTERS)

AFFILIATION

Dr. APJ ABDUL KALAM TECHNICAL UNIVERSITY , LUCKNOW

NO. OF SEATS

60

DIPLOMA IN FOOD AND BEVERAGE SERVICE

1. Diploma in Food and Beverage Services is a course that train students in the basics of restaurant, food safety procedures and nutrition.
2. Students also gain some knowledge in business management like accounting; cost control, human resources etc.
3. The variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management.
4. Students are imparted with theoretical and practical knowledge about Food and Wine Service in fine dine restaurants and hotels
5. Making mocktails, cocktails, liquors and various other alcoholic and non-alcoholic beverages
6. Wine workshops and wine tasting sessions are organized in the college

DURATION

1 YEAR 6 MONTHS

AFFILIATION

NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY, NOIDA, Ministry of Tourism, Govt. of India.

NO. OF SEATS

30

DIPLOMA IN FOOD PRODUCTION

1. Diploma in Food Production is a course that train students in the specialized trade of Food Production and equip students with basic skills required in the kitchens.
2. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis , kitchen assistants, etc.
3. Classes are conducted at the institute involving theory input and practical laboratory teaching
4. The subjects covered are Cookery and Larder, Hygiene, Equipment Maintenance as well as Costing
5. Students are tested through internal assessment tests and term end examinations Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes
6. Students are given knowledge and hands on practice for various Indian and international Cuisines

DURATION

1 YEAR 6 MONTHS

AFFILIATION

NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY, NOIDA, Ministry of Tourism, Govt. of India.

NO. OF SEATS

30

DIPLOMA IN BAKERY AND CONFECTIONERY

1. Bakery and Confectionery is a field wherein aspirants need to prepare and present Bakery and confectionery that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking.
2. A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills.
3. Bakery classes teach about making cakes, breads, pastries and many more confectionary items
4. Renowned chefs are invited for guest lectures.
5. Diploma in bakery and confectionery is a course that train students in the specialized trade of bakery and confectionery and equip students with basic skills required in the bakery and confectionery.
6. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as Bakery commi, Baker. Pastry Assistant and etc.
7. Classes are conducted at the institute involving theory input and practical laboratory teaching The subjects covered are Bakery, Confectionery, Commodities, Hygiene & Sanitation, Food Costing, and Computer Awareness as well as Costing
8. Students are invited to participate in various Inter College Events and Competitions

Note:One semester during the course includes exposure in Industrial Training and objective of industrial training is to provide to students the feel of the actual working environment and to gain practical Knowledge and skills, which in turn will motivate, develop and build their confidence.

DURATION

1 YEAR 6 MONTHS

AFFILITIATION

NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY, NOIDA, Ministry of Tourism, Govt. of India.